Starbucks Egg Bites Recipe (2024)

Imagine starting your day with a delicious and protein-packed breakfast that tastes just like your favorite Starbucks treat. Starbucks Egg Bites have become a popular breakfast choice for many, thanks to their perfect balance of flavors and textures. These bites are loved for their creamy, cheesy goodness and the savory kick from the bacon. They are also incredibly versatile, making them a great option for meal prep or an on-the-go snack.

Ingredients Breakdown

The beauty of this recipe lies in its simple yet high-quality ingredients. The main components are eggs, cottage cheese, gruyere cheese, and bacon. You can use whole fat, low fat, or fat-free cottage cheese depending on your preference. Gruyere cheese adds a rich, nutty flavor, but feel free to experiment with other cheeses like cheddar or Swiss. Bacon adds a crispy, salty contrast, but you can substitute it with turkey bacon or even omit it for a vegetarian version. Each ingredient plays a crucial role in the overall flavor and texture, so opt for the best quality you can find.

Step-by-Step Cooking Instructions

Preparing the Bacon

Start by cutting the bacon into small pieces before cooking. This method ensures even cooking and a perfect crisp. Heat a pan over medium heat and add the bacon. Stir frequently to avoid burning and to achieve a uniform crispness. Once done, transfer the bacon to a paper towel-lined plate to absorb any excess grease. Crispy bacon pieces will add a delightful crunch to the creamy egg bites.

Blending the Egg Mixture

For the egg mixture, combine the cottage cheese, eggs, grated gruyere, and black pepper in a food processor or high-speed blender. Blend until the mixture is smooth and fully incorporated. The cottage cheese helps achieve a creamy texture, while the gruyere cheese infuses a rich, savory flavor. Ensure the mixture is well-blended to avoid any lumps.

Using the Instant Pot

Pour 1.5 cups of water into your Instant Pot and place the trivet on top. Position an egg bite mold on the trivet and fill each compartment about three-quarters full with the egg mixture. Sprinkle some bacon pieces on top and gently press them into the mixture. Secure the lid, set the Instant Pot to “Steam” for 8 minutes, and allow the pressure to release naturally for 8-9 minutes. Carefully release any remaining pressure, remove the lid, and let the egg bites cool slightly before transferring them to a plate.

Baking in the Oven

Preheat your oven to 325°F (165°C). Fill a large baking dish halfway with water and place it on the bottom rack of your oven. Line a cupcake pan with silicone cupcake liners and fill each liner three-quarters full with the egg mixture. Top each with bacon, pressing some pieces down into the mixture with a spoon. Bake for 23 minutes, then let the egg bites cool slightly before serving.

Recipe Tips & Frequently Asked Questions

Ensuring Even Cooking

• Stir bacon frequently during cooking for uniform crispness.

Perfect Blending

• Blend the egg mixture until smooth to avoid lumps.

Adjusting Seasoning

• Add sea salt if omitting bacon or gruyere.

Storage and Reheating

• Store egg bites in an airtight container in the fridge for up to five days. Reheat in the microwave or oven.

Common Substitutions

• Substitute gruyere with cheddar or Swiss. Use turkey bacon or omit for a vegetarian option.

Troubleshooting

• If egg bites are soggy, ensure even cooking and avoid overfilling molds.

Serving Size Adjustments

• Scale the recipe up or down by adjusting the quantities of ingredients proportionally.

What to Serve With This Recipe

Ideal Breakfast Companions

Egg bites pair wonderfully with fresh fruit, yogurt, or a slice of whole-grain toast. They also complement a cup of coffee or a smoothie for a balanced breakfast.

Meal Prep Ideas

Incorporate egg bites into your weekly meal prep for a quick and easy breakfast option. Store them in the fridge and reheat as needed for a protein-packed start to your day.

Pairing with Sauces and Dips

Enhance the flavor of egg bites with your favorite sauces and dips. Try serving them with salsa, hot sauce, or a dollop of Greek yogurt for a tangy twist.

Starbucks Egg Bites are a delicious and convenient breakfast option that you can easily make at home. With simple ingredients and versatile cooking methods, this recipe is perfect for meal prep or a quick snack. Give it a try and experience the delightful combination of creamy eggs, rich gruyere, and crispy bacon. Feel free to share your variations and enjoy this tasty treat!

Ingredients

• 9 Eggs
• 16 oz Cottage Cheese (whole fat, low fat, or fat-free—all work well)
• 1/2 lb Gruyere Cheese (grated or cut from a wedge)
• 8 oz Bacon (cooked until crisp and crumbled)
• 1/4 tsp Black Pepper
• Optional: 1/4 tsp Sea Salt (if desired, particularly if omitting bacon or gruyere)

Instructions

1. First, prepare your bacon by cutting it into small pieces before cooking. Heat a pan over medium heat, add the bacon, and cook until it becomes crispy. Stir frequently to ensure even cooking. Once done, transfer the bacon to a paper towel-lined plate to soak up any excess grease.
2. In a food processor or high-speed blender, combine the cottage cheese, eggs, grated gruyere, and black pepper. Blend until the mixture is smooth and fully combined.

Instant Pot Instructions

1. Pour 1.5 cups of water into your Instant Pot. Place the trivet that comes with the Instant Pot over the water. Position an egg bite mold on the trivet and fill each compartment about three-quarters full with the egg mixture. Sprinkle some bacon pieces on top of each and gently press them into the mixture.
2. Secure the lid on your Instant Pot, set it to “Steam” for 8 minutes. After steaming, allow the pressure to release naturally for 8-9 minutes. If there’s any remaining pressure, carefully release it. Remove the lid and let the egg bites cool slightly before transferring them to a plate. Repeat the process for additional batches.

Oven Instructions

1. Preheat your oven to 325°F (165°C). Fill a large baking dish halfway with water and place it on the bottom rack of your oven.
2. Line a cupcake pan with silicone cupcake liners. Fill each liner three-quarters full with the egg mixture. Top each with bacon, pressing some pieces down into the mixture with a spoon.
3. Bake at 325°F for 23 minutes. Once baked, let the egg bites cool slightly before serving.
4. These egg bites make for a delicious and protein-packed breakfast or snack, perfect for meal prep or an on-the-go option.